White to off white to light beige

powder

10 - 25 units/mg powder

One unit will liberate 1.0 mg of maltose from starch in 3 minutes at pH 6.9 at 20°C.

Prepared in sodium phosphate buffer, pH 6.9

-20 °C (Blue/Dry Ice)

60 Months

Not Regulated for Transport (Non-Haz)

35079062 (GST 18%)