(Invertase-ß-D-Fructofuranoside Fructohydrolase)
Part B
White
Powder
min. 100 units/mg powder
One unit causes the formation of one milligram of reducing sugars from Saccharose equivalent to the glucose at 3 minutes at 20 °C and pH 4.5 (This activity is equivalent to the international unit that hydrolyzes one micromole of saccharose per minute at the same temperature).
Prepared in cold distilled water.
-20 °C (Blue/Dry Ice)
60 Months
Not Regulated for Transport (Non-Haz)
35079099 (GST 18%)