Prices are indicative and are subject to change
Light yellow to orange
Free flowing,homogeneous powder
44.86 gms/lit.
(at 25°C) 7.2±0.2
Red
Slightly opalescent
Red
Firm ,comparable with 1.2% agar gel.
Clear to very slightly opalescent
Inoculate and incubate at 25-30°Cfor 48-72 hours.
(Cultural characteristics observed on addition of 100 lU/ml Penicillin G, sodium salt and 0 mcg/ml Pimaricin)
Aeromonas hydrophila ATCC 7966
Growth : Good
Recovery Rate : >=50.0%
Starch Hydrolysis: positive reaction,acid production,yellow colour
Pseudomonas aeruginosa ATCC 27853
Recovery Rate : >=50.0%
Starch Hydrolysis: negative reaction,no acid production
Used for detection of Pseudomonas and Aeromonas in foodstuffs, wastewater and equipment in food industry.
gms/lt.
10.00
20.00
2.00
0.50
0.36
12.00
1. Add 44.86 grams in 1000 ml distilled/purified water.
2. Gently heat and bring to boiling to dissolve the medium completely.
3.Autoclave at 15 psi pressure at 121°C for 15 minutes.
4.Cool to 45-50°C and add 100 lU/ml Penicillin G, sodium salt and if desired,add 10 mcg/ml Pimaricin.
5. Mix well and dispense as desired.
8 to 25°C (Cool & Dry Area)
36 Months
Not Regulated for Transport (Non-Haz)
38210000 (GST 18%)
38210000 (GST 18%)
