Pack Size

Price

100 Gms
10.53
500 Gms
46.06

Prices are indicative and are subject to change

Appearance (Colour)

Light pink

Appearance (Form)

Free flowing, homogeneous powder

Solubility

64.62 gm/liter

Solubility before autoclaving (Clarity)

Clear to very slightly opalescent

pH (25°C)

7.4 ± 0.2

Prepared Medium Appearance after autoclaving (Clarity)

Clear to very slightly opalescent

Prepared Medium Appearance after autoclaving (Colour)

Pinkish red

Cultural Response

Inoculate and incubate at 37°C for 18 - 24 hours

Organism

Escherichia coli ATCC 25922

Inoculum (cfu) 10-100

Growth: Good, Slant: A, Butt: A, Gas: +, H2S: -

Organism

Enterobacter aerogenes ATCC 13048

Inoculum (cfu) 10-100

Growth: Good, Slant: A, Butt: A, Gas: +, H2S: -

Organism

Salmonella typhimurium ATCC 14028

Inoculum (cfu) 10-100

Growth: Good, Slant: K, Butt: A, Gas: +, H2S: +

Organism

Klebsiella pneumoniae ATCC 13883

Inoculum (cfu) 10-100

Growth: Good, Slant: A, Butt: A, Gas: +, H2S: -

Organism

Pseudomonas aeruginosa ATCC 27853

Inoculum (cfu) 10-100

Growth: Good, Slant: K, Butt: K, Gas: -, H2S: -

Organism

Proteus vulgaris ATCC 13315

Inoculum (cfu) 10-100

Growth: Good, Slant: K, Butt: A, Gas: -, H2S: +

Organism

Shigella flexneri ATCC 12022

Inoculum (cfu) 10-100

Growth: Good, Slant: K, Butt: A, Gas: -, H2S: -

Key

A = acidic, yellow; K = alkaline, no change; Gas = (+) splitting and cracking of the medium, Gas = (-) no splits, cracks or bubbles, H2S = (+) black precipitate; H2S = (-) no black precipitate

Applications :


Used for the differentiation of members of Enterobacteriaceae on the basis of fermenting of glucose, lactose, sucrose and H2S production.

Composition :


Ingredients

gm/lt.

Peptone

20.00

Beef extract (ex. buffalo)

3.00

Yeast extract

3.00

Sodium chloride

5.00

Glucose

1.00

Lactose

10.00

Sucrose

10.00

Ferric citrate

0.30

Sodium thiosulphate

0.30

Phenol Red

0.025

Agar

12.00

Directions :


1. Add 64.625 gm powder to 1.0 litre distilled/purified water and mix thoroughly.
2. Gently heat and bring to boiling.
3. Dispense into test tubes.
4. Autoclave at 15 psi pressure at 121°C for 15 minutes.
5. Prepare slants and butts.

Storage

8 to 25°C (Cool & Dry Area)

Shelf Life

36 Months

IMDG Identification

Not Regulated for Transport (Non-Haz)

HSN Code :


100 Gms

38210000 (GST 18%)

500 Gms

38210000 (GST 18%)

Type of Packing :


500 Gms

Plastic Bottle

Safety Datasheet

Product Datasheet

Sample COA

Certificate Of Analysis