Pack Size

Price

100 Gms
11.84
500 Gms
50.01

Prices are indicative and are subject to change

Appearance (Colour)

Cream colour

Appearance (Form)

Free flowing, homogeneous powder

Solubility

42.25 gm/liter

Solubility before autoclaving (Clarity)

Clear to slightly opalescent

pH (25°C)

7.1 ± 0.2

Prepared Medium Appearance after autoclaving (Clarity)

Clear to slightly opalescent

Prepared Medium Appearance after autoclaving (Colour)

Light to medim amber

Cultural Response

Inoculate and incubate at 35°C - 37°C for 24- 48 hours

Organism

Enterococcus faecalis ATCC 29212

Inoculum (cfu) 10-100

Growth- Good

Organism

Lactobacillus leichmanii ATCC 4797

Inoculum (cfu) 10-100

Growth- Good

Organism

Lactobacillus plantarum ATCC 8014

Inoculum (cfu) 10-100

Growth- Good

Organism

Streptococcus thermophilus ATCC 14485

Inoculum (cfu) 10-100

Growth- Good

Applications :


For improved growth of lactic streptococci and their bacteriophages.

Composition :


Ingredients

gm/lt.

Peptic digest of soyabean meal

5.00

Casein enzymatic hydrolysate

5.00

Beef extract (ex.buffalo)

5.00

Ascorbic acid

0.50

Yeast extract

2.50

Magnesium sulphate

0.25

Lactose

5.00

Disodium beta glycerophosphate

19.00

Directions :


1. Add 42.25 gm powder to 1.0 liter distilled/purified water and mix thoroughly.
2. Gently heat and bring to boiling.
3. Autoclave at 15 psi pressure at 121°C for 15 minutes.

Storage

8 to 25°C (Cool & Dry Area)

Shelf Life

36 Months

IMDG Identification

Not Regulated for Transport (Non-Haz)

HSN Code :


100 Gms

38210000 (GST 18%)

500 Gms

38210000 (GST 18%)

Type of Packing :


100 Gms

Plastic Bottle

500 Gms

Plastic Bottle

Safety Datasheet

Product Datasheet

Sample COA

Certificate Of Analysis