SRL

13927

Casitose Soya Blood Agar Base (Casein Soya Blood Agar Base)

(Trypticase Soya Blood Agar Base)

Part D

Pack Size

Price

100 Gms
17.11
500 Gms
59.22

Prices are indicative and are subject to change

Solubility

40.00 gm/liter.

Solubility before autoclaving (Clarity)

Very slightly opalescent.

Gel strength

Firm, comparable with 1.4% agar gel.

pH (25°C)

7.3 ± 0.2

Prepared Medium Appearance after autoclaving (Clarity)

Very slightly opalescent.

Prepared Medium Appearance after autoclaving (Colour)

Light to medium amber.

Cultural Response

Inoculate and Incubate at 35° - 37°C for 18-24 hours.

Organism

Streptococcus pyogens ATCC 19615

Inoculum (cfu) 10-100

Growth : Good
Recovery w/addition of blood : >=70.0%
Haemolysis : Beta

Organism

Staphylococcus aureus ATCC 25923

Inoculum (cfu) 10-100

Growth : Good
Recovery w/addition of blood : >=70.0%
Haemolysis : Beta

Organism

Escherichia coli ATCC 25922

Inoculum (cfu) 10-100

Growth : Good
Recovery w/addition of blood : >=70.0%
Haemolysis : no haemolysis

Organism

Streptococcus pneumoniae ATCC 6305

Inoculum (cfu) 10-100

Growth : Good
Recovery w/addition of blood : >=70.0%
Haemolysis : Alpha haemolysis.

Applications :


Recommended for the cultivation of fastidious microorganisms and detection of their hemolytic activity.

Composition :


Ingredients

gms/lt.

Enzymatic digest of casein

14.50

Sodium chloride

5.00

Soyapeptone

5.00

Growth factor

1.50

Agar

14.00

Directions :


1. Add 40.00 gm powder to distilled/purified water.
2. Bring volume to 1.0 litre and mix thoroughly.
3. Gently heat and bring to boiling.
4. Autoclave at 15 psi pressure at 121°C for 15 minutes.
5. Cool to 45- 50°C.
6. Aspetically add 50ml sterile defibrinated blood and mix well.

Storage

8 to 25°C (Cool & Dry Area)

IMDG Identification

Not Regulated for Transport (Non-Haz)

HSN Code :


100 Gms

38210000 (GST 18%)

500 Gms

38210000 (GST 18%)

Product Datasheet

Sample COA

Certificate Of Analysis