Pack Size

Price

100 Gms
9.21
500 Gms
36.85

Prices are indicative and are subject to change

Appearance (Colour)

Cream

Appearance (Form)

Free flowing, homogeneous powder

Solubility

17.00 gm/liter

Solubility before autoclaving (Clarity)

Clear

pH (25°C)

6.9 ± 0.2

Prepared Medium Appearance after autoclaving (Clarity)

Clear

Prepared Medium Appearance after autoclaving (Colour)

Light amber

Cultural Response

Inoculate and incubate at 37°C for 18 - 24 hours

Organism

Escherichia coli ATCC 25922

Inoculum (cfu) 10-100

Growth : Good,
MR test : +,
VP test : -

Organism

Enterobacter aerogenes ATCC 13048

Inoculum (cfu) 10-100

Growth : Good,
MR test : -,
VP test : +

Organism

Klebsiella pneumoniae ATCC 13883

Inoculum (cfu) 10-100

Growth : Good,
MR test : -,
VP test : +

Key

Methyl red test :
Positive (+): bright red colour
Negative (-): Yellow-orange colour
Voges-Proskauer test :
Positive (+) : red colour
Negative (-): no red colour

Applications :


For the differentiation of bacteria based on acid production (Methyl Red test) and acetoin production (Voges-Proskauer reaction).

Composition :


Ingredients

gm/lt.

Pancreatic digest of casein

3.50

Dextrose

5.00

Peptone

3.50

Dihydrogen potassium phosphate

5.00

Directions :


1. Add 17.00 gm powder to 1.0 liter of distilled/purified water and mix thoroughly.
2. Gently heat and bring to boiling.
3. Dispense into test tubes.
4. Autoclave at 15 psi pressure at 121°C for 15 minutes.

Storage

8 to 25°C (Cool & Dry Area)

Shelf Life

36 Months

IMDG Identification

Not Regulated for Transport (Non-Haz)

HSN Code :


100 Gms

38210000 (GST 18%)

500 Gms

38210000 (GST 18%)

Type of Packing :


500 Gms

Plastic Bottle

Safety Datasheet

Product Datasheet

Sample COA

Certificate Of Analysis