Pack Size

Price

100 Gms
11.84
500 Gms
46.06

Prices are indicative and are subject to change

Appearance (Colour)

Pink

Appearance (Form)

Free flowing, homogeneous powder

Solubility

52.00 gm/liter

Solubility before autoclaving (Clarity)

Clear to slightly opalescent

Gel strength

Firm, comparable with 1.5% agar gel

pH (25°C)

6.9 ± 0.2

Prepared Medium Appearance after autoclaving (Clarity)

Clear to slightly opalescent

Prepared Medium Appearance after autoclaving (Colour)

Orange-brown

Cultural Response

Inoculate and incubate at 37°C for 24-48 hours

Organism

Salmonella typhimurium ATCC 14028

Inoculum (cfu) 10-100

Growth : Good, Recovery Rate: <=50%, Colony colour : Red

Organism

Proteus vulgaris ATCC 13315

Inoculum (cfu) 10-100

Growth : None-poor, Recovery Rate: <=10%, Colony colour : Red

Organism

Escherichia coli ATCC 25922

Inoculum

Growth: Inhibited, Recovery rate : >= 103

Organism

Salmonella enteritidis ATCC 13076

Inoculum (cfu) 10-100

Growth : Good, Recovery Rate: >=50%, Colony colour : Red

Applications :


For the selective isolation of Salmonellae from faeces, water, food and dairy products.

Composition :


Ingredients

gm/lt.

Peptone

10.00

Beef extract (ex.buffalo)

5.00

Agar

12.00

Yeast extract

3.00

Lactose

10.00

Monosodium phosphate

0.60

Disodium phosphate

1.00

Sucrose

10.00

Brilliant Green

0.0047

Phenol Red

0.09

Directions :


1. Add 52.00 gm powder to 1.0 liter of distilled/purified water and mix thoroughly.
2. Gently heat and bring to boiling.
3. Do not autoclave.
4. If desired, aseptically add 10.0 ml of Sulpha supplement (34050)

Storage

8 to 25°C (Cool & Dry Area)

Shelf Life

36 Months

IMDG Identification

Not Regulated for Transport (Non-Haz)

HSN Code :


100 Gms

38210000 (GST 18%)

500 Gms

38210000 (GST 18%)

Type of Packing :


100 Gms

Plastic Bottle

500 Gms

Plastic Bottle

Product Datasheet

Sample COA

Certificate Of Analysis