Pack Size

Price

100 Gms
19.74
500 Gms
64.48

Prices are indicative and are subject to change

Appearance (Colour)

Cream to yellow

Appearance (Form)

Free flowing, homogeneous powder

Solubility

21.24 gm/liter

Solubility before autoclaving (Clarity)

Slightly opalescent gel

Gel strength

Firm, comparable with 1.5% agar gel

pH (25°C)

7.2 ± 0.2

Prepared Medium Appearance after autoclaving (Clarity)

Clear to slightly opalescent gel

Prepared Medium Appearance after autoclaving (Colour)

Light yellow coloured

Cultural Response

Inoculate and incubate at 35-37°C for 24-72 hours

Organism

Candida albicans ATCC 10231

Inoculum (cfu) 10-100

Growth : Good
Recovery rate : >=50.0%

Organism

Escherichia coli ATCC 25922

Inoculum (cfu) 10-100

Growth : Good
Recovery rate : >=50.0%

Organism

Salmonella enteritidis ATCC 13076

Inoculum (cfu) 10-100

Growth : Good
Recovery rate : >=50.0%

Organism

Salmonella typhi ATCC 6539

Inoculum (cfu) 10-100

Growth : Good
Recovery rate : >=50.0%

Organism

Enterococcus faecalis ATCC 29212

Inoculum (cfu) 10-100

Growth : Good
Recovery rate : >=50.0%

Applications :


For the cultivation and maintenance of heterotrophic bacteria from potable waters.

Composition :


Ingredients

gm/lt.

Agar

15.00

Yeast extract

1.00

Acid hydrolysate of casein

1.00

Dextrose

1.00

Soluble starch

1.00

K2HPO4

0.60

Sodium pyruvate

0.60

Pancreatic digest of casein

0.50

Peptic digest of animal tissue

0.50

MgSO4 anhydrous

0.048

Directions :


1. Add 21.24 gm powder to 1.0 liter of distilled/purified water and mix thoroughly.
2. Gently heat and bring to boiling.
3. Autoclave at 15 psi pressure at 121°C for 15 minutes.

Storage

8 to 25°C (Cool & Dry Area)

Shelf Life

36 Months

IMDG Identification

Not Regulated for Transport (Non-Haz)

HSN Code :


100 Gms

38210000 (GST 18%)

500 Gms

38210000 (GST 18%)

Product Datasheet

Certificate Of Analysis