Pack Size

Price

100 Gms
10.53
500 Gms
43.43
2 Kg
157.92

Prices are indicative and are subject to change

Appearance (Colour)

Light cream

Appearance (Form)

Free flowing, homogeneous powder

Solubility

40.00 gm/liter

Solubility before autoclaving (Clarity)

Very slightly opalescent

Gel strength (1.5% gel)

Firm, comparable with 1.5% agar gel

pH (25°C)

7.3 ± 0.2

Prepared Medium Appearance after autoclaving (Clarity)

Clear to very slightly opalescent

Prepared Medium Appearance after autoclaving (Colour)

Light amber to medium amber

Cultural Response

Inoculate and incubate at 37°C for 18 - 24 hours

Organism

Escherichia coli ATCC 25922

Inoculum (cfu) 10-100

Growth : Good
Recovery Rate : >=70.0%

Organism

Bacillus subtilis ATCC 6633

Inoculum (cfu) 10-100

Growth : Good
Recovery Rate : >=70.0%

Organism

Staphylococcus aureus ATCC 25923

Inoculum (cfu) 10-100

Growth : Good
Recovery Rate : >=70.0%

Organism

Bacteroides vulgatus ATCC 8482

Inoculum (cfu) 10-100

Growth : Good
Recovery Rate : >=70.0%

Organism

Streptococcus pyogenes ATCC 19615

Inoculum (cfu) 10-100

Growth : Good
Recovery Rate : >=70.0%

Organism

Candida albicans ATCC 10231

Inoculum (cfu) 10-100

Growth : Good
Recovery Rate : >=70.0%

Applications :


For the cultivation and maintenance of a wide variety of microorganisms.

Composition :


Ingredients

gm/lt.

Agar

15.00

Pancreatic digest of casein

15.00

Sodium chloride

5.00

Pancreatic digest of soybean meal

5.00

Directions :


1. Add 40.00 gm powder to 1.0 litre distilled/purified water and mix thoroughly.
2. Gently heat and bring to boiling.
3. Autoclave at 15 psi pressure at 121°C for 15 minutes.

Storage

8 to 25°C (Cool & Dry Area)

Shelf Life

36 Months

IMDG Identification

Not Regulated for Transport (Non-Haz)

HSN Code :


100 Gms

38210000 (GST 18%)

2 Kg

38210000 (GST 18%)

500 Gms

38210000 (GST 18%)

Type of Packing :


500 Gms

Plastic Bottle

Safety Datasheet

Product Datasheet

Sample COA

Certificate Of Analysis