Pack Size

Price

100 Gms
14.48
500 Gms
50.01

Prices are indicative and are subject to change

Appearance (Colour)

Cream to yellow coloured

Appearance (Form)

Free flowing, homogeneous powder

Solubility

23.00 gm/liter

Solubility before autoclaving (Clarity)

Clear to slightly opalescent

pH (25°C)

7.4 ± 0.2

Prepared Medium Appearance after autoclaving (Clarity)

Clear to very slightly opalescent

Prepared Medium Appearance after autoclaving (Colour)

Light to medium amber

Cultural Response

Inoculate and incubate at 35°C - 37°C for 18-24 hours

Organism

Bacillus cereus ATCC 10876

Inoculum (cfu) 10-100

Growth : Good
Motility : Positive

Organism

Bacillus anthracis ATCC 14578

Inoculum (cfu) 10-100

Growth : Good
Motility : Negative

Organism

Bacillus thuringiensis ATCC 14578

Inoculum (cfu) 10-100

Growth : Good
Motility : Positive

Applications :


Used for enumeration of motility of Bacillus cereus strains.

Composition :


Ingredients

gm/lt.

Casein enzymic hydrolysate

10.00

Dextrose

5.00

Yeast extract

2.50

Disodium phosphate

2.50

Agar

3.00

Directions :


1. Add 23.00 gm powder to 1.0 liter of distilled/purified water and mix thoroughly.
2. Gently heat and bring to boiling.
3. Dispense in tubes.
4. Autoclave at 15 psi pressure at 121°C for 15 minutes.
5 .Solidify tubes in upright position.

Storage

8 to 25°C (Cool & Dry Area)

Shelf Life

36 Months

IMDG Identification

Not Regulated for Transport (Non-Haz)

HSN Code :


100 Gms

38210000 (GST 18%)

500 Gms

38210000 (GST 18%)

Safety Datasheet

Product Datasheet

Certificate Of Analysis