Pack Size

Price

100 Gms
17.11
500 Gms
61.85

Prices are indicative and are subject to change

Appearance (Colour)

Light yellow to pink

Appearance (Form)

Free flowing, homogeneous powder

Solubility

58.0 gm/liter

Gel strength (1.5% gel)

Firm, comparable with 1.25% agar gel

pH (25°C)

7.4 ± 0.2

Prepared Medium Appearance after autoclaving (Clarity)

Clear to slightly opalescent

Prepared Medium Appearance after autoclaving (Colour)

Orange

Cultural Response

Inoculate and incubate at 22-32°C for 24-48 hours

Organism

Yersinia enterocolitica ATCC 27729

Inoculum (cfu) 10-100

Growth : Good
Recovery Rate :>=50.0%
Colony characteristics : translucent with dark pink centre and bile precipitate

Organism

Escherichia coli ATCC 25922

Inoculum

>=10³
Growth : Inhibited

Organism

Staphylococcus aureus ATCC 25923

Inoculum

>=10³
Growth : Inhibited

Applications :


For the isolation of Yersinia enterocolitica from clinical specimens and food samples.

Composition :


Ingredients

gms/lt.

Special peptone

20.00

Yeast extract

2.00

Mannitol

20.00

Sodium deoxycholate

0.50

Sodium chloride

1.00

Sodium pyruvate

2.00

Magnesium sulphate

0.01

Neutral Red

0.03

Crystal Violet

0.001

Agar

12.50

Directions :


1. Add 58.00 gm powder to distilled /purified water.
2. Bring volume to 1.0 liter and mix thoroughly.
3. Gently heat and bring to boiling.
4. Autoclave at 15psi pressure at 121°C for 15 minutes.
5. Cool to 45 -50°C.
6. Aseptically, add reconstituted contents of 1 vial of Yersinia Selective Supplement (15061).

Storage

8 to 25°C (Cool & Dry Area)

Shelf Life

36 Months

IMDG Identification

Not Regulated for Transport (Non-Haz)

HSN Code :


100 Gms

38210000 (GST 18%)

500 Gms

38210000 (GST 18%)

Product Datasheet

Certificate Of Analysis