Pack Size

Price

100 Gms
15.79
500 Gms
55.27

Prices are indicative and are subject to change

Appearance (Colour)

Cream to Yellow

Appearance (Form)

Free flowing, homogeneous powder

Solubility

40.00 gm/liter

Solubility before autoclaving (Clarity)

Slightly opalescent

Gel strength

Firm, comparable with 1.5% agar gel

pH (25°C)

7.0 ± 0.2

Prepared Medium Appearance after autoclaving (Clarity)

Very slightly opalescent

Prepared Medium Appearance after autoclaving (Colour)

Medium amber

Cultural Response

Inoculate and incubate at 37°C for 18-48 hours

Organism

Clostridium perfringens ATCC 12924

Inoculum (cfu) 10-100

Growth : Good
Recovery Rate : >=50.0 %
Colony colour : black

Organism

Clostridium sporogenes ATCC 11437

Inoculum (cfu) 10-100

Growth : Good
Recovery Rate : >=40.0 %
Colony colour : black

Organism

Staphylococcus aureus ATCC 25923

Inoculum

<=103
Growth : None-poor
Recovery Rate : >=10.0 %
Colony colour : white

Organism

Escherichia coli ATCC 25922

Inoculum

Growth : Inhibited

Applications :


For the detection and enumeration of Clostridium perfringens in foods.

Composition :


Ingredients

gm/lt.

Casein enzymic hydrolysate

15.00

Yeast extract

10.00

Sodium sulphite

0.50

Polymixin B sulphate

0.01

Sulphadiazine

0.12

Ferric citrate

0.50

Agar

13.90

Directions :


1. Add 40.00 gm powder to 1.0 liter distilled/purified water and mix thoroughly.
2. Gently heat and bring to boiling.
3. Autoclave at 15 psi pressure at 121°C for 15 minutes.

Storage

8 to 25°C (Cool & Dry Area)

Shelf Life

36 Months

IMDG Identification

Not Regulated for Transport (Non-Haz)

HSN Code :


100 Gms

38210000 (GST 18%)

500 Gms

38210000 (GST 18%)

Safety Datasheet

Product Datasheet

Sample COA

Certificate Of Analysis