Prices are indicative and are subject to change
Light cream
Free flowing, homogeneous powder
25.00 gms/liter
Very slightly opalescent
Firm, comparable with 1.5% agar gel
7.5 ± 0.2
Very slightly opalescent
Light amber
Inoculate and incubate at 37°C for 18 -4 8 hours
Escherichia coli ATCC 25922
Growth : Good
Starch hydrolysis : (-ve)
Staphylococcus aureus ATCC 25923
Growth : Good
Starch hydrolysis : (-ve)
Streptococcus pyogenes ATCC 19615
Growth : Good
Starch hydrolysis : (-ve)
Bacillus subtilis ATCC 6633
Growth : Good
Starch hydrolysis : (+ve)
(+) = Starch hydrolysis is indicated by a colourless zone around the colonies after addition of Iodine Reagent.
(-) = A blue or purple zone indicates that the starch has not been hydrolysed. after addition of Iodine Reagent.
For detection of starch hydrolyzing microorganisms.
gm/lt.
12.00
3.00
10.00
1. Add 25.00 gm powder to 1.0 liter distilled/purified water and mix thoroughly.
2. Gently heat and bring to boiling.
3. Autoclave at 15 psi pressure at 121°C for 15 minutes.
4. Dispense into sterile petri plates.
8 to 25°C (Cool & Dry Area)
36 Months
Not Regulated for Transport (Non-Haz)
38210000 (GST 18%)
38210000 (GST 18%)
Plastic Bottle
