Pack Size

Price

100 Gms
22.37

Prices are indicative and are subject to change

Appearance (Colour)

Beige

Appearance (Form)

Homogeneous,free flowing powder.

Solubility

63.5 gms/lit.

Solubility before autoclaving (Colour)

Light to medium amber

Solubility before autoclaving (Clarity)

Clear to slightly opalescent.

Prepared Medium Appearance

Light to medium amber,clear to very slightly opalescent.

Gel strength

Firm,comparable with 1.5% agar.

Cultural Response

Cultural Response : Inoculate and incubate at 35-37°C for 18 -48 hours.

Organism

Lactobacillus casei ATCC 9595

Inoculum (cfu) 10-100

Growth : Good
Recovery : >=50.0%

Organism

Lactobacillus lactis ATCC 8000

Inoculum (cfu) 10-100

Growth : Good
Recovery : >=50.0%

Organism

Streptococcus thermophilus ATCC 14485

Inoculum (cfu) 10-100

Growth : Good
Recovery : >=50.0%

Applications :


Recommended for enumeration and identification of lactic Streptococci and Lactobacilli by pour plate method.

Composition :


Ingredients

gm/lt.

Enzymatic digest of casein

20.00

Yeast extract

5.00

Gelatin

2.50

Sodium chloride

4.00

Dextrose

5.00

Lactose

5.00

Saccharose (Sucrose)

5.00

Sodium acetate

1.50

Ascorbic acid

0.50

Agar

15.00

Directions :


1. Add 63.50 gms powder to 1.0 liter distilled water/deionised water.
2. Gently heat and bring to boiling.
3. Autoclave at 121°C at 15 psi pressure for 15 minutes.

Storage

8 to 25°C (Cool & Dry Area)

Shelf Life

36 Months

IMDG Identification

Not Regulated for Transport (Non-Haz)

HSN Code :


100 Gms

38210000 (GST 18%)

Product Datasheet

Sample COA

Certificate Of Analysis