Pack Size

Price

100 Gms
13.16
500 Gms
52.64

Prices are indicative and are subject to change

Appearance (Colour)

Pale green to green

Appearance (Form)

Free flowing, homogeneous powder

Solubility

26.62 gms/liter

Solubility before autoclaving (Clarity)

Clear

pH (25°C)

5.1 ± 0.2

Prepared Medium Appearance after autoclaving (Clarity)

Clear

Prepared Medium Appearance after autoclaving (Colour)

Blue, may have presence of slight precipitate

Cultural Response

Inoculate and incubate at 42-43°C for 18-48 hours. After incubation ,subculture on Brilliant Green Agar (65774)/MacConkey agar (76875) and incubate at 35 ± 2°C for 18-24 hours

Organism

Salmonella typhimurium ATCC 14028

Inoculum (cfu) 10-100

Growth : Good, Recovery Rate : >=50.0%

Organism

Salmonella enteritidis ATCC 13076

Inoculum (cfu) 10-100

Growth : Good, Recovery Rate : >=50.0%

Organism

Escherichia coli ATCC 25922

Inoculum

>=103,Growth : Inhibited

Organism

Salmonella typhi ATCC 6539

Inoculum (cfu) 10-100

Growth : Good,Recovery Rate : >=50.0%

Applications :


Used for the selective enrichment of Salmonella from meat and dairy products, faeces and sewage polluted water.

Composition :


Ingredients

gm/lt.

Enzymatic digest of casein

4.54

Magnesium chloride anhydrous

13.40

Sodium chloride

7.20

Potassium Dihydrogen phosphate

1.45

Malachite Green oxalate

0.036

Directions :


1. Add 26.62 gm powder to 1.0 liter of distilled/purified water and mix thoroughly.
2. Gently heat and bring to boiling.
3. Dispense into test tubes.
4. Autoclave at 15 psi pressure at 115 -116°C for 15 minutes.

Storage

8 to 25°C (Cool & Dry Area)

Shelf Life

36 Months

IMDG Identification

Not Regulated for Transport (Non-Haz)

HSN Code :


100 Gms

38210000 (GST 18%)

500 Gms

38210000 (GST 18%)

Type of Packing :


100 Gms

Plastic Bottle

500 Gms

Plastic Bottle

Safety Datasheet

Product Datasheet

Sample COA

Certificate Of Analysis