Pack Size

Price

100 Gms
11.84
500 Gms
46.06

Prices are indicative and are subject to change

Appearance (Colour)

Creamish tan

Appearance (Form)

Free flowing, homogeneous powder

Solubility

55.15 gm/liter

Solubility before autoclaving (Clarity)

Clear to slightly opalescent

pH (25°C)

6.5 ± 0.2

Prepared Medium Appearance after autoclaving (Clarity)

Clear to very slightly opalescent without any precipitate

Prepared Medium Appearance after autoclaving (Colour)

Light to medium amber

Cultural Response

Inoculate and incubate at 37°C for 18-24 hours (with 5% CO2 )

Organism

Lactobacillus leichmannii ATCC 7830

Inoculum (cfu) 10-100

Growth : Good

Organism

Lactobacillus plantarum ATCC 8014

Inoculum (cfu) 10-100

Growth : Good

Organism

Lactococcus lactis ATCC 19435

Inoculum (cfu) 10-100

Growth : Good

Organism

Lactobacillus fermentum ATCC 9338

Inoculum (cfu) 10-100

Growth : Good

Organism

Lactobacillus casei ATCC 9595

Inoculum (cfu) 10-100

Growth : Good

Organism

Escherichia coli ATCC 25922

Inoculum

>=103,Growth : Inhibited

Applications :


For the cultivation of lactobacilli.

Composition :


Ingredients

gm/lt.

Proteose peptone

10.00

Yeast extract

5.00

Dextrose

20.00

Beef extract (ex. buffalo)

10.00

Ammonium citrate

2.00

Sodium acetate

5.00

Magnesium sulfate

0.10

Manganese sulfate

0.05

Dipotassium phosphate

2.00

Polysorbate 80 (Tween 80)

1.00

Directions :


1. Add 55.15 gm powder to 1.0 liter distilled/purified water and mix thoroughly.
2. Gently heat and bring to boiling.
3. Dispense into test tubes.
4. Autoclave at 15 psi pressure at 121°C for 15 minutes.

Storage

2 to 8°C (Refrigerate)

Shelf Life

36 Months

IMDG Identification

Not Regulated for Transport (Non-Haz)

HSN Code :


100 Gms

38210000 (GST 18%)

500 Gms

38210000 (GST 18%)

Safety Datasheet

Product Datasheet

Sample COA

Certificate Of Analysis