(Soyabean Casein Digest Agar w/Lecithin & Tween 80, SCDA Lecithin & Tween 80)
Part D
Prices are indicative and are subject to change
Cream to yellow
Free flowing,homogeneous powder
45.70 gms/lit.
7.1 - 7.5
Light to medium amber
Clear to opalescent
Light to medium amber
Clear to slightly opalescent,may have slight precipitate
Firm,comparable with 1.5% Agar gel
Inoculate and incubate at 35-37°C for 18-24 hours for bacteria and at 25 °C for fungal * organisms for upto 3-5 days.
Escherichia coli ATCC 25922
Growth : Good
Recovery Rate : >=70.0%
Staphylococcus aureus ATCC 25923
Growth : Good
Recovery Rate : >=70.0%
Bacillus subtilis ATCC 6633
Growth : Good
Recovery Rate : >=70.0%
Pseudomonas aeruginosa ATCC 9027
Growth : Good
Recovery Rate : >=70.0%
Escherichia coli ATCC 8739
Growth : Good
Recovery Rate : >=70.0%
Pseudomonas aeruginosa ATCC 27853
Growth : Good
Recovery Rate : >=70.0%
Micrococcus luteus ATCC 9341
Growth : Good
Recovery Rate : >=70.0%
Salmonella typhimurium ATCC 14028
Growth : Good
Recovery Rate : >=70.0%
Aspergillus niger * ATCC 16404
Growth : Good
Candida albicans * ATCC 10231
Growth : Good
Tryptone Soya Agar w/ Lecithin and Polysorbate 80 is used for validation of cleanliness on surfaces of containers,equipment surfaces and water miscible cosmetics.
gms/lt.
15.0
5.0
5.0
5.0
0.7
15.0
1. Add 45.70 gm powder to 1.0 litre distilled /purified water.
2. Gently heat and bring to boiling.
3. Autoclave at 15 psi pressure at 121°C for 15 minutes
8 to 25°C (Cool & Dry Area)
36 Months
Not Regulated for Transport (Non-Haz)
38210000 (GST 18%)
38210000 (GST 18%)
