Pack Size

Price

100 Gms
13.16
500 Gms
50.01

Prices are indicative and are subject to change

Appearance (Colour)

Light beige

Appearance (Form)

Free flowing, homogeneous powder

Solubility

48.50 gm/liter

Solubility before autoclaving (Clarity)

Clear without any precipitate

pH (25°C)

6.8 ± 0.2

Prepared Medium Appearance after autoclaving (Clarity)

Clear without any precipitate

Prepared Medium Appearance after autoclaving (Colour)

Light amber

Cultural Response

Inoculate and incubate at 35 -37°C for 24-48 hours.

Organism

Lactobacillus plantarum ATCC 8014

Inoculum (cfu) 10-100

Growth : Good

Organism

Lactobacillus casei ATCC 7469

Inoculum (cfu) 10-100

Growth : Good

Organism

Lactobacillus .lactis ATCC 19435

Inoculum (cfu) 10-100

Growth : Good

Organism

Streptococcus thermophilus ATCC 14485

Inoculum (cfu) 10-100

Growth : Good

Applications :


Used for cultivation of streptococci and lactobacilli, especially in dairy procedures.

Composition :


Ingredients

gm/lt.

Casein enzymic hydrolysate

20.00

Yeast extract

5.00

Dextrose

5.00

Gelatin

2.50

Lactose

5.00

Sucrose

5.00

Sodium chloride

4.00

Sodium acetate

1.50

Ascorbic acid

0.50

Directions :


1. Add 48.50 gm powder to 1.0 liter distilled/purified water and mix thoroughly.
2. Gently heat and bring to boiling.
3. Autoclave at 15 psi pressure at 121°C for 15 minutes.
4. Dispense into sterile test tubes or flasks,as desired.

Storage

8 to 25°C (Cool & Dry Area)

Shelf Life

36 Months

IMDG Identification

Not Regulated for Transport (Non-Haz)

HSN Code :


100 Gms

38210000 (GST 18%)

500 Gms

38210000 (GST 18%)

Safety Datasheet

Product Datasheet

Sample COA

Certificate Of Analysis