Pack Size

Price

100 Gms
10.53
500 Gms
48.69

Prices are indicative and are subject to change

Appearance (Colour)

Light yellow

Appearance (Form)

Free flowing, homogeneous powder

Solubility

40.00 gm/liter

Solubility before autoclaving (Clarity)

Clear to very slightly opalescent

Gel strength (1.5% gel)

Firm, comparable with 1.5% agar gel

pH (25°C)

6.6 ± 0.2

Prepared Medium Appearance after autoclaving (Clarity)

Clear to very slightly opalescent

Prepared Medium Appearance after autoclaving (Colour)

Light amber

Cultural Response

Inoculate and incubate at 25 ± 2°C for 2-5 days

Organism

Candida albicans ATCC 10231

Inoculum (cfu) 10-100

Growth : Good

Organism

Saccharomyces cerevisiae ATCC 9763

Inoculum (cfu) 10-100

Growth : Good

Organism

Aspergillus niger ATCC 16404

Inoculum

Growth : Good

Organism

Escherichia coli ATCC 25922

Inoculum

Growth : Inhibited

Organism

Staphylococcus aureus ATCC 25923

Inoculum

Growth : Inhibited

Applications :


For selective enumeration of fungi, yeasts and molds in milk and milk products.

Composition :


Ingredients

gm/lt.

Yeast extract

5.00

Dextrose

20.00

Chloramphenicol

0.10

Agar

15.00

Directions :


1. Add 40.00 gm powder to 1.0 liter of distilled/purified water and mix thoroughly.
2. Gently heat and bring to boiling.
3. Autoclave at 15 psi pressure at 121°C for 15 minutes.

Storage

8 to 25°C (Cool & Dry Area)

Shelf Life

36 Months

IMDG Identification

Not Regulated for Transport (Non-Haz)

HSN Code :


100 Gms

38210000 (GST 18%)

500 Gms

38210000 (GST 18%)

Safety Datasheet

Product Datasheet

Sample COA

Certificate Of Analysis