Pack Size

Price

100 Gms
23.69
500 Gms
65.80

Prices are indicative and are subject to change

Appearance (Colour)

Tan

Appearance (Form)

Free flowing,homogeneous powder.

pH (25°C)

(5.1 % aq. Solution)
5.90 - 6.30

Solubility

(Before autoclaving|)
Medium to dark amber,very slightly opalescent w/o precipitate.

Gel strength

Firm, comparable with 1.1% gel strength.

Prepared Medium Appearance after autoclaving (Colour)

Medium to dark amber

Prepared Medium Appearance after autoclaving (Clarity)

Very slightly opalescent w/o precipitate

Cultural Response

Inoculate and incubate at 37°C for 40 - 48 hours.

Organism

Lactobacillus acidophilus ATCC 4356

Inoculum (cfu) 10-100

Growth : Good
Recovery : >= 70.0%

Organism

Lactobacillus casei ATCC 9595

Inoculum (cfu) 10-100

Growth : Good
Recovery : >= 70.0%

Organism

Staphylococus aureus ATCC 25923

Inoculum (cfu) 10-100

Growth : Good
Recovery : >= 70.0%

Applications :


Used for the cultivation of lactobacilli.

Composition :


Ingredients

gm/lt.

Tomato juice (400 ml)

20.00

Peptone

10.00

Peptonized milk

10.00

Agar

11.00

Directions :


1. Add 51.00 gm powder to 1000 ml distilled/purified water and mix thoroughly.
2. Gently heat and bring to boiling.
3. Autoclave at 15 psi pressure at 121°C for 15 minutes.

Storage

8 to 25°C (Cool & Dry Area)

Shelf Life

36 Months

IMDG Identification

Not Regulated for Transport (Non-Haz)

HSN Code :


100 Gms

38210000 (GST 18%)

500 Gms

38210000 (GST 18%)

Product Datasheet

Sample COA

Certificate Of Analysis