Pack Size

Price

100 Gms
13.16
500 Gms
51.32

Prices are indicative and are subject to change

Appearance (Colour)

Pink

Appearance (Form)

Coarse, free flowing, homogeneous powder

Solubility

155.0 gm/liter

Solubility before autoclaving (Colour)

Red

Solubility before autoclaving (Clarity)

Clear to slightly opalescent

pH (25°C)

7.5 ± 0.2

Prepared Medium Appearance after autoclaving (Colour)

Red

Prepared Medium Appearance after autoclaving (Clarity)

Clear to very slightly opalescent

Cultural Response

Inoculate and incubate at 37°C for 24- 48 hours.
For Gelatin liquefaction results....(after incubation)refrigerate tubes at ~5°C for 2 hours, and compare to non-inoculated tubes.

Organism

Clostridium perfringens
ATCC 12924

Inoculum (cfu) 10-100

Growth : Good
Lactose fermentation : (+)ve
Gelatin liquefication : (+)Ve

Organism

Clostridium sporogenes
ATCC 11437

Inoculum (cfu) 10-100

Growth : Good
Lactose fermentation :(-)ve
Gelatin liquefication : (+) ve

Key

Lactose fermentation : (+)ve : colour of medium changes to yellow
Lactose fermentation : (-)ve : no change in colour of medium
Gelatin liquefaction : (+)ve : medium turns to liquid
Gelatin liquefaction : (-)ve : medium remains solidified

Applications :


For the cultivation of Clostridium perfringens.

Composition :


Ingredients

gms/lt.

Gelatin

120.00

Tryptose

15.00

Lactose

10.00

Yeast extract

10.00

Phenol Red

0.05

Directions :


1. Add 155.00 gm powder to 1.0 liter distilled/purified water and mix thoroughly.
2. Gently heat and bring to boiling.
3. Autoclave at 15 psi pressure at 121°C for 15 minutes.

Storage

8 to 25°C (Cool & Dry Area)

Shelf Life

36 Months

IMDG Identification

Not Regulated for Transport (Non-Haz)

HSN Code :


100 Gms

38210000 (GST 18%)

500 Gms

38210000 (GST 18%)

Type of Packing :


100 Gms

Plastic Bottle

Product Datasheet

Certificate Of Analysis