Pack Size

Price

100 Gms
13.16
500 Gms
43.43

Prices are indicative and are subject to change

Appearance (Colour)

Cream

Appearance (Form)

Free flowing, homogeneous powder

Solubility

29.5 gm/lit

Solubility before autoclaving (Clarity)

Light amber, clear to very slightly opalescent

pH (25°C)

7.1 ± 0.2

Prepared Medium Appearance after autoclaving (Clarity)

Clear to very slightly opalescent, solution with upper 10% or less medium having pinkish tinge on standing

Prepared Medium Appearance after autoclaving (Colour)

Light amber coloured

Cultural Response

Inoculate and incubate at 37° C ± 2°C for 18-48 hours

Organism

Clostridium perfringens ATCC 12924

Inoculum (cfu) 10-100

Growth- good

Organism

Enterobacter aerogenes ATCC 13048

Inoculum (cfu) 10-100

Growth- good

Organism

Staphylococcus aureus ATCC 25923

Inoculum (cfu) 10-100

Growth- good

Organism

Streptococcus pyogenes ATCC 19615

Inoculum (cfu) 10-100

Growth- good

Organism

Corynebacterium diphtheriae ATCC 11913

Inoculum (cfu) 10-100

Growth- good

Applications :


Used for the cultivation of aerobic and anaerobic bacteria. It is also used for sterility testing.

Composition :


Ingredients

gm/lt.

Casein enzymatic hydrolysate

15.00

Yeast extract

5.00

Sodium hydrosulphite

0.5

Sodium chloride

2.5

Dextrose

5.5

Resazurin

0.001

Agar

1.00

Directions :


1. Add 29.5 gm powder to distilled/purified water.
2. Bring volume to 1 liter & mix thoroughly.
3. Gently heat and bring to boiling.
4. Autoclave at 15 psi pressure at 121°C for 15 minutes.

Storage

8 to 25°C (Cool & Dry Area)

Shelf Life

36 Months

IMDG Identification

Not Regulated for Transport (Non-Haz)

HSN Code :


100 Gms

38210000 (GST 18%)

500 Gms

38210000 (GST 18%)

Type of Packing :


100 Gms

Plastic Bottle

500 Gms

Plastic Bottle

Safety Datasheet

Product Datasheet

Certificate Of Analysis