Prices are indicative and are subject to change
Creamish tan
Free flowing, homogeneous powder
65.25 gm/liter
Clear to slightly opalescent
Firm, comparable with 1.5% gel
6.7 ± 0.2
Clear to slightly opalescent
Medium to dark amber
Inoculate and incubate at 37°C for 18-72 hours
Lactobacillus acidophilus ATCC 19992
Growth : Good , Recovery Rate : >=50%
Lactobacillus plantarum ATCC 8014
Growth : Good , Recovery Rate : >=50%
Lactobacillus leichmannii ATCC 7830
Growth : Good , Recovery Rate : >=50%
Lactobacillus fermentum ATCC 9338
Growth : Good , Recovery Rate : >=50%
Used for the isolation and enumeration of lactic acid bacteria from meat and meat products.
gm/lt.
12.00
10.00
5.00
20.00
8.00
2.00
5.00
0.20
0.05
2.00
1.00
1. Add 65.25 gm powder to 1.0 liter distilled/purified water and mix thoroughly.
2. Gently heat and bring to boiling.
3. Autoclave at 15 psi pressure at 121°C for 15 minutes.
4. Dispense into sterile petri plates.
2 to 8°C (Refrigerate)
36 Months
Not Regulated for Transport (Non-Haz)
38210000 (GST 18%)
38210000 (GST 18%)
Plastic Bottle
