Pack Size

Price

100 Gms
23.69
500 Gms
69.75

Prices are indicative and are subject to change

Appearance (Colour)

Cream

Appearance (Form)

Free flowing, homogeneous powder

Solubility

24.50 gm/liters

Solubility before autoclaving (Clarity)

Clear to very slightly opalescent

Gel strength (1.5% gel)

Firm, comparable with 1.5% agar gel

pH (25°C)

7.0 ± 0.2

Prepared Medium Appearance after autoclaving (Clarity)

Clear to very slightly opalescent

Prepared Medium Appearance after autoclaving (Colour)

Light to medium amber

Cultural Response

Inoculate and incubate at 30°C for 18-24 hours and also at 6.5°C, if desired

Organism

Escherichia coli ATCC 25922

Inoculum (cfu) 10-100

Growth(30°C) : Good, Recovery Rate : >=70.0%
Growth(6.5°C) : Good, Recovery Rate : >=70.0%

Organism

Bacillus subtilis ATCC 6633

Inoculum (cfu) 10-100

Growth(30°C) : Good, Recovery Rate : >=70.0%
Growth(6.5°C) : Good, Recovery Rate : >=70.0%

Organism

Clostridium prefrigenes ATCC 12924

Inoculum (cfu) 10-100

Growth(30°C) : Good, Recovery Rate : >=70.0%
Growth(6.5°C) : Good, Recovery Rate : >=70.0%

Organism

Pseudomonas aeruginosa ATCC 27853

Inoculum (cfu) 10-100

Growth(30°C) : Good, Recovery Rate : >=70.0%
Growth(6.5°C) : Inhibited

Organism

Staphylococcus aureus ATCC 25923

Inoculum (cfu) 10-100

Growth(30°C) : Good, Recovery Rate : >=70.0%
Growth(6.5°C) : Inhibited

Applications :


For cultivation and enumeration of microorganisms encountered in dairy industries.

Composition :


Ingredients

gm/lt.

Enzymatic hydrolysate of casein

5.00

Dextrose

1.00

Yeast extract

2.50

Skim milk powder

1.00

Agar

15.00

Directions :


1. Add 24.50 gm powder to 1 liter distilled/purified water and mix thoroughly.
2. Gently heat and bring to boiling.
3. Autoclave at 15 psi pressure at 121°C for 15 minutes.

Storage

8 to 25°C (Cool & Dry Area)

Shelf Life

36 Months

IMDG Identification

Not Regulated for Transport (Non-Haz)

HSN Code :


100 Gms

38210000 (GST 18%)

500 Gms

38210000 (GST 18%)

Safety Datasheet

Product Datasheet

Sample COA

Certificate Of Analysis