Prices are indicative and are subject to change
Light biege
Free flowing, homogeneous powder
30.00 gm/liter
Clear to slightly opalescent
Firm, comparable with 1.5% agar gel
7.0 ± 0.2
Clear to slightly opalescent
Light to medium amber
Inoculate and incubate at 35-37°C for 18-24 hours
Staphylococcus aureus ATCC 25923
Growth : Good, Recovery Rate :>=70%
Streptococcus pyogenes ATCC 19615
Growth : Good, Recovery Rate :>=70%
Bacillus subtilis ATCC 6633
Growth : Good, Recovery Rate :>=70%
Enterococcus faecalis ATCC 29212
Growth : Good, Recovery Rate :>=70%
Escherichia coli ATCC 25922
Growth : Good, Recovery Rate :>=70%
Lactobacillus casei ATCC 9595
Growth : Good, Recovery Rate :>=70%
Used for determination of plate counts of microorganisms in milk and dairy products by pour plate technique or spread plate technique.
gm/lt.
15.00
5.00
2.50
1.00
6.50
1. Add 30.00 gm powder to 1.0 liter distilled/purified water and mix thoroughly.
2. Gently heat and bring to boiling.
3. Autoclave at 15 psi pressure at 121°C for 15 minutes.
8 to 25°C (Cool & Dry Area)
36 Months
Not Regulated for Transport (Non-Haz)
38210000 (GST 18%)
38210000 (GST 18%)
Plastic Bottle
