Pack Size

Price

100 Gms
14.48
500 Gms
52.64

Prices are indicative and are subject to change

Appearance (Colour)

Cream

Appearance (Form)

Free flowing, homogeneous powder

Solubility

31.50 gm/liter

Solubility before autoclaving (Clarity)

Clear solution

pH (25°C)

7.0 ± 0.2

Prepared Medium Appearance after autoclaving (Clarity)

Clear solution

Prepared Medium Appearance after autoclaving (Colour)

Light amber

Cultural Response

Inoculate and incubate at 37°C for 18 - 24 hours

Organism

Shigella dysenteriae ATCC 13313

Inoculum (cfu) 10-100

Growth : Good

Organism

Shigella flexneri ATCC 12022

Inoculum (cfu) 10-100

Growth : Good

Organism

Shigella sonnei ATCC 25931

Inoculum (cfu) 10-100

Growth : Good

Organism

Staphylococcus aureus ATCC 25923

Inoculum

Growth : Inhibited

Applications :


Used for the isolation and cultivation of Shigella species from food.

Composition :


Ingredients

gm/lt.

Enzymatic digest of casein

20.00

Dextrose

1.00

Sodium chloride

5.00

Dipotassium hydrogen phosphate

2.00

Potassium dihydrogen orthophosphate

2.00

Polysorbate 80

1.50

Directions :


1. Add 31.50 gm powder to 1.0 liter distilled/purified water and mix thoroughly.
2. Gently heat and bring to boiling.
3. Autoclave at 15 psi pressure at 121°C for 15 minutes.
4. Cool to 45-50°C and aseptically add 1 vial of Shigella selective supplement (45290). Mix well.

Storage

8 to 25°C (Cool & Dry Area)

Shelf Life

36 Months

IMDG Identification

Not Regulated for Transport (Non-Haz)

HSN Code :


100 Gms

38210000 (GST 18%)

500 Gms

38210000 (GST 18%)

Type of Packing :


100 Gms

Plastic Bottle

500 Gms

Plastic Bottle

Product Datasheet

Sample COA

Certificate Of Analysis