Pack Size

Price

100 Gms
7.90
500 Gms
32.90

Prices are indicative and are subject to change

Appearance (Colour)

Cream

Appearance (Form)

Free flowing, homogeneous powder

Solubility

13.00 gm/liter

Solubility before autoclaving (Clarity)

Clear

pH (25°C)

6.9 ± 0.2

Prepared Medium Appearance after autoclaving (Clarity)

Clear

Prepared Medium Appearance after autoclaving (Colour)

Light to medium amber, clear without any precipitate

Cultural Response

Inoculate and incubate at 37°C for 18 - 24 hours

Organism

Escherichia coli ATCC 25922

Inoculum (cfu) 10-100

Growth : Good, Gas Production : (+)

Organism

Enterobacter aerogenes ATCC 13048

Inoculum (cfu) 10-100

Growth : Good, Gas Production : (+)

Organism

Salmonella typhi ATCC 6539

Inoculum (cfu) 10-100

Growth : Good, Gas Production : (-)

Organism

Pseudomonas aeruginosa ATCC 27853

Inoculum (cfu) 10-100

Growth : Good, Gas Production : (-)

Organism

Enterococcus faecalis ATCC 29212

Inoculum (cfu) 10-100

Growth : Good, Gas Production : (-)

Key

(+) : Positive Gas Production
(-) : Negative Gas Production

Applications :


For the detection of lactose fermenting gram-negative coliforms, as pre-enrichment broth for Salmonella species.

Composition :


Ingredients

gm/lt.

Peptone

5.00

Lactose

5.00

Beef extract (ex.buffalo)

3.00

Directions :


1. Add 13.00 gm powder to 1.0 liter of distilled/purified water and mix thoroughly.
2. Gently heat and bring to boiling.
3. Dispense into tubes containing inverted Durham’s tubes.
4. Autoclave at 15 psi pressure at 121°C for 15 minutes.

Storage

8 to 25°C (Cool & Dry Area)

Shelf Life

36 Months

IMDG Identification

Not Regulated for Transport (Non-Haz)

HSN Code :


100 Gms

38210000 (GST 18%)

500 Gms

38210000 (GST 18%)

Type of Packing :


100 Gms

Plastic Bottle

Safety Datasheet

Product Datasheet

Sample COA

Certificate Of Analysis