Pack Size

Price

500 Gms
32.90
5 Kg
260.57

Prices are indicative and are subject to change

Appearance (Colour)

Cream

Appearance (Form)

Free flowing, homogeneous powder

Solubility (Colour) 2% aq. solution

Light amber, clear

pH (25°C)

7.0 ± 0.5 (2%)

Stability (After autoclaving)

Light amber, clear

Loss on drying

<= 5.0%

Nitrogen content (N)

11.0 - 14.0%

Total Aerobic microbial count

(By Plate Count Method) : <=10,000 cfu/gm

Indole Production (0.1%)

Escherichia coli ATCC 25922 (Passes Test)

Cultural Response

Inoculate and incubate at 37°C for 18 - 48 hours

Organism

Escherichia coli ATCC 25922

Inoculum (cfu) 10-100

Growth : Good

Organism

Staphylococcus aureus ATCC 25923

Inoculum (cfu) 10-100

Growth : Good

Applications :


Prepared by enzymatic hydrolysis of vegetable proteins under controlled conditions.Used as a nutritive source for growth of bacteria and fungi.

Storage

8 to 25°C (Cool & Dry Area)

Shelf Life

36 Months

IMDG Identification

Not Regulated for Transport (Non-Haz)

HSN Code :


5 Kg

38210000 (GST 18%)

500 Gms

38210000 (GST 18%)

Product Datasheet

Certificate Of Analysis