Pack Size

Price

100 Gms
14.48
500 Gms
57.90

Prices are indicative and are subject to change

Appearance (Colour)

Cream to light brown

Appearance (Form)

Free flowing, homogeneous powder

Solubility

Insoluble in distilled/purified water, methanol, acetone and alcohol

Loss on drying

5.0 - 7.0%

Nitrogen content (N)

>=2.0%

Total Aerobic microbial count

NMT 100 cfu/gm (By plate count method)

Total Yeast and Mould count

NMT 100 cfu/gm (By plate count method)

Cultural Response

(73438 )Oatmeal Agar is prepared using oatmeal powder. Inoculate and incubate at 25-30°C for 18-48 hours with the following.

Organism

Candida albicans ATCC 10231

Inoculum (cfu) 10-100

Growth : Good

Organism

Saccharomyces cerevisiae ATCC 9763

Inoculum (cfu) 10-100

Growth : Good

Organism

Aspergillus niger ATCC 16404

Inoculum

Growth : Good

Escherichia coli

Should be Absent/gm

Salmonella typhimurium

Should be Absent/gm

Ash

<=5.0%

Applications :


Oatmeal powder is obtained from oat grains and manufactured under controlled conditions. It is highly nutritious source for growth of fungi in media.

Storage

8 to 25°C (Cool & Dry Area)

Shelf Life

36 Months

IMDG Identification

Not Regulated for Transport (Non-Haz)

HSN Code :


100 Gms

38210000 (GST 18%)

500 Gms

38210000 (GST 18%)

Product Datasheet

Sample COA

Certificate Of Analysis