Pack Size

Price

500 Gms
27.64
5 Kg
247.41

Prices are indicative and are subject to change

Appearance (Colour)

Cream

Appearance (Form)

Free flowing, homogeneous powder

Solubility (Colour) 2% aq. solution

Light to medium amber, clear

pH (25°C)

7.0 ± 0.5 (2%)

Stability (After autoclaving)

Light to medium amber, clear

Loss on drying

< 5 .0 %

Nitrogen (N) content

12.0 - 13.5 %

Ash

< 15.0%

NaCl

< 5.0%

Total Aerobic microbial count

(By plate count method) : < = 10,000 cfu/gm

Total Yeast and Mould count

(By plate count method) : < = 100 cfu/gm

Cultural Response

Growth Promotion Parameter :
Inoculate and incubate at 37°C for 18 - 24 hours.

Organism

Staphylococcus aureus ATCC 25923

Inoculum (cfu) 10-100

Growth : Good

Organism

Escherichia coli ATCC 25922

Inoculum (cfu) 10-100

Growth : Good

Organism

Pseudomonas aeruginosa ATCC 27853

Inoculum (cfu) 10-100

Growth : Good

Fermentable carbohydrates (2%)

Escherichia coli ATCC 25922
Growth : Good, Result : Negative

Indole Production (0.1%)

Escherichia coli ATCC 25922
Growth : Good, Result : Positive

Hydrogen Sulphide Production (1.0%)

Salmonella typhimurium ATCC 14028
Growth : Good, Result : Positive

Acetylmethylcarbinol Production

Enterobacter aerogenes ATCC 13048
Growth : Good, Result : Positive

Applications :


Pancreatic Digest Of Casein used for cultivation of fastidious and non-fastidious bacteria and fungi.

Storage

8 to 25°C (Cool & Dry Area)

Shelf Life

36 Months

IMDG Identification

Not Regulated for Transport (Non-Haz)

HSN Code :


5 Kg

38210000 (GST 18%)

500 Gms

38210000 (GST 18%)

Type of Packing :


500 Gms

Plastic Bottle

Safety Datasheet

Product Datasheet

Sample COA

Certificate Of Analysis