Pack Size

Price

500 Gms
85.54
2 Kg
289.52

Prices are indicative and are subject to change

Appearance (Colour)

Cream

Appearance (Form)

Free ,flowing homogeneous powder

Solubility (Colour) 2% aq. solution

Light to medium amber, clear

pH (25°C)

5.50 - 6.50 (2%)

Stability (After autoclaving)

Light to medium amber, clear

Loss on drying

< 5.0 %

Nitrogen content (N)

9.0 % - 11.0 %

NaCl

< 15.0 %

Ash

< 30.0 %

Total Aerobic microbial count

(By Plate Count Method) : <10,000 cfu/gm

Total Yeast and Mould count

(By Plate Count Method) : <100 cfu/gm

Cultural Response

Inoculate and incubate at 37° C for 18 - 48 hours

Organism

Staphylococcus aureus ATCC 25923

Inoculum (cfu) 10-100

Growth : Good

Organism

Escherichia coli ATCC 25922

Inoculum (cfu) 10-100

Growth : Good

Indole Production (0.1%)

Escherichia coli ATCC 25922
Growth : Good, Result : Negative

Applications :


Acid digest of casein, a rich source of nitrogen recommended for use in microbiological culture media that require a completely hydrolyzed protein as a nitrogen source.

Storage

8 to 25°C (Cool & Dry Area)

Shelf Life

36 Months

IMDG Identification

Not Regulated for Transport (Non-Haz)

HSN Code :


2 Kg

38210000 (GST 18%)

5 Kg

38210000 (GST 18%)

500 Gms

38210000 (GST 18%)

Type of Packing :


5 Kg

Plastic Jar

500 Gms

Plastic Bottle

Safety Datasheet

Product Datasheet

Sample COA

Certificate Of Analysis