Pack Size

Price

500 Gms
32.90
5 Kg
260.57

Prices are indicative and are subject to change

Appearance (Colour)

Brownish yellow

Appearance (Form)

Free flowing, homogeneous powder

Solubility (Colour) 2% aq. solution

Yellowish biege, Clear

pH (25°C)

6.0 - 7.0 (2.0%)

Stability (After autoclaving)

Yellowish biege, Clear

Loss on drying

<= 5.0%

Nitrogen content (N)

12%

NaCl

< 6 .0%

Ash

< 10.2 - 15.2%

Total Aerobic microbial count

(By Plate Count Method) : <=10,000 cfu/gm

Total Yeast and Mould count

(By Plate Count Method) : <=100 cfu/gm

Indole Production (0.1%)

Escherichia coli ATCC 25922 (Passes Test)

Cultural Response

Inoculate and incubate at 37°C for 18-24 hours

Organism

Staphylococcus aureus ATCC 25923

Inoculum (cfu) 10-100

Growth : Good

Organism

Streptococcus faecalis ATCC 29212

Inoculum (cfu) 10-100

Growth : Good

Organism

Streptococcus pyogenes ATCC 19615

Inoculum (cfu) 10-100

Growth : Good

Organism

Pseudomonas aeruginosa ATCC 27853

Inoculum (cfu) 10-100

Growth : Good

Organism

Bacillus subtilis ATCC 6633

Inoculum (cfu) 10-100

Growth : Good

Organism

Escherichia coli ATCC 25922

Inoculum (cfu) 10-100

Growth : Good

Applications :


Meat extract, (animal free) manufactured from vegetable/plant source, is used to complement nutritive properties of peptone. It is equivalent to animal based Meat extract. Its distribution of various peptides meets the requirements for replacing Meat extract (animal based) to yield optimum growth of microorganisms.

Storage

8 to 25°C (Cool & Dry Area)

Shelf Life

36 Months

IMDG Identification

Not Regulated for Transport (Non-Haz)

HSN Code :


5 Kg

38210000 (GST 18%)

500 Gms

38210000 (GST 18%)

Type of Packing :


500 Gms

Plastic Bottle

Safety Datasheet

Product Datasheet

Certificate Of Analysis