Prices are indicative and are subject to change
Cream
Free flowing, homogeneous powder
Medium amber, clear
6.10 - 7.10
Medium amber, clear
< 5.0%
(By Plate Count Method) : <=10,000 cfu/gm
>= 6.0%
Passes Test
Inoculate and incubate at 37°C for 18-48 hours
Lactobacillus leichmannii ATCC 7830
Growth : Good
Lactobacillus plantarum ATCC 8014
Growth : Good
Lactobacillus rhamnosus ATCC 7469
Growth : Good
Proteus vulgaris ATCC 13315
Growth : Good
Peptonized milk is an enzymatic digest of fat free milk solids.It contains peptones, polypeptides and amino acids derived from milk protein as well as other nutritive components of skim milk. Used for isolation and cultivation of Lactobacilli and Streptococci, especially in dairy products.
8 to 25°C (Cool & Dry Area)
36 Months
Not Regulated for Transport (Non-Haz)
38210000 (GST 18%)
38210000 (GST 18%)
