Part D
Prices are indicative and are subject to change
Medium tan
Free flowing, homogeneous powder
Medium amber, slightly opalescent to opalescent, may have a slight precipitate
6.0 ± 0.5 (2.0%)
Medium amber ,slightly opalescent to opalescent, may have a slight precipitate
< 5.0 %
< 1%
< 3%
5.0%
80%
(By Plate Count Method) : < 10,000 cfu/gm
Prepare Malt Extract Agar using Malt Extract as ingredient.Inoculate and incubate at 30°C for 18-72 hours with the following organisms
Aspergillus niger ATCC 16404
Growth : Good
Candida albicans ATCC 10231
Growth : Good
Malt extract contain high concentration of carbohydrates particularly maltose. It also provides an acidic environment, carbon, protein and nutrients for the isolation and cultivation of yeasts and molds, restricting the growth of bacteria and also for the cultivation of yeasts and molds.
8 to 25°C (Cool & Dry Area)
36 Months
Not Regulated for Transport (Non-Haz)
38210000 (GST 18%)
38210000 (GST 18%)
