Pack Size

Price

5 vl
14.48
5 x5 vl
46.06

Prices are indicative and are subject to change

Appearance (Colour)

Colourless to light yellow, clear liquid

Solubility

10 %, clear liquid

Cultural Response

Inoculate and incubate at 25-30°C for 48-72 hours. (Aseptically add the contents of 1 vial as per direction) Growth observed on Malt Extract Agar(84980).

Organism

Aspergillus niger ATCC 16404

Inoculum (cfu) 10-100

Growth : Good

Organism

Sccharomyces cerevisiae ATCC 9763

Inoculum (cfu) 10-100

Growth : Good

Organism

Candida albicans ATCC 10231

Inoculum (cfu) 10-100

Growth : Good

Applications :


Used for adjusting pH in acidic range.

Composition :


Lactic Acid

1.0 gm

Distilled water

10.00 ml

Directions :


1. Aseptically add to sterile cooled media at 40-45° C, mix well and dispense as desired.
2. Add 10 ml (1 vial) of L-Lactic Acid 10% Solution to 500ml of Malt Extract Agar(84980) or Malt Extract Broth(67973).

Storage

2 to 8°C (Refrigerate)

Shelf Life

24 Months

IMDG Identification

Not Regulated for Transport (Non-Haz)

HSN Code :


5 vl

38229090 (GST 12%)

5 x5 vl

38229090 (GST 12%)

Product Datasheet

Sample COA

Certificate Of Analysis