Pack Size

Price

100 Gms
10.53
500 Gms
38.16

Prices are indicative and are subject to change

Appearance (Colour)

Light cream

Appearance (Form)

Free flowing, homogeneous powder

Solubility

15.00 gm/liter

Solubility before autoclaving (Clarity)

Clear without any precipitate

pH (25°C)

7.5 ± 0.2

Prepared Medium Appearance after autoclaving (Clarity)

Clear without any precipitate

Prepared Medium Appearance after autoclaving (Colour)

Light amber

Cultural Response

Inoculate and incubate at 37°C for 18 - 24 hours

Organism

Escherichia coli ATCC 25922

Inoculum (cfu) 10-100

Growth : Good
Indole production : (+)

Organism

Proteus vulgaris ATCC 13315

Inoculum (cfu) 10-100

Growth : Good
Indole production : (+)

Organism

Enterobacter aerogeness ATCC 13048

Inoculum (cfu) 10-100

Growth : Good
Indole production : (-)

Key

(+) : Positive,presence of pink-red ring at top layer
(-) : Negative,no presence of pink-red ring at top layer

Applications :


For the cultivation of production of indole by microorganisms.

Composition :


Ingredients

gm/lt.

Veg. Hydrolysate

10.00

Sodium chloride

5.00

Directions :


1. Add 15.00 gm powder to distilled/purified water.
2. Bring volume to 1.0 litre and mix thoroughly.
3. Gently heat and bring to boiling.
4. Dispense into test tubes.
5. Autoclave at 15 psi pressure at 121°C for 15 minutes.

Storage

8 to 25°C (Cool & Dry Area)

Shelf Life

36 Months

IMDG Identification

Not Regulated for Transport (Non-Haz)

HSN Code :


100 Gms

38210000 (GST 18%)

500 Gms

38210000 (GST 18%)

Product Datasheet

Sample COA

Certificate Of Analysis