Pack Size

Price

100 Gms
11.84
500 Gms
46.06

Prices are indicative and are subject to change

Appearance (Colour)

Light pink

Appearance (Form)

Free flowing, homogeneous powder

Solubility

57.52 gm/liter

pH (25°C)

7.4 ± 0.2

Prepared Medium Appearance after autoclaving (Clarity)

Clear to very slightly opalescent

Prepared Medium Appearance after autoclaving (Colour)

Red

Cultural Response

Inoculate and incubate at 37°C for 18 - 24 hours

Organism

Escherichia coli ATCC 25922

Inoculum (cfu) 10-100

Growth : Good
Slant : A
Butt : A
Gas : (+)ve
H2S : ( -) ve

Organism

Enterobacter aerogenes ATCC 13048

Inoculum (cfu) 10-100

Growth : Good
Slant : A
Butt : A
Gas : (+)ve
H2S : ( -) ve
Gas : (+) ve

Organism

Salmonella typhimurium ATCC 14028

Inoculum (cfu) 10-100

Growth : Good
Slant : K
Butt : A
Gas : (+) ve
H2S : ( +) ve
Gas : (+) ve

Organism

Klebsiella pneumoniae ATCC 13883

Inoculum (cfu) 10-100

Growth : Good
Slant : A
Butt : A
Gas : (+ )ve
H2S : (- ) ve

Organism

Pseudomonas aeruginosa ATCC 27853

Inoculum (cfu) 10-100

Growth : Good
Slant : K
Butt : K
Gas : ( -)ve
H2S : (-) ve

Organism

Proteus vulgaris ATCC 13315

Inoculum (cfu) 10-100

Growth : Good
Slant : K
Butt : A
Gas : ( -) ve
H2S : (+) ve

Organism

Shigella flexneri ATCC 12022

Inoculum (cfu) 10-100

Growth : Good
Slant : K
Butt : A
Gas : ( -) ve
H2S : (- ) ve

Organism

Salmonella typhi ATCC 6539

Inoculum (cfu) 10-100

Growth : Good
Slant : K
Butt : A
Gas : (-)ve
H2S : (+)ve

Organism

Salmonella Paratyphi A ATCC 5006

Inoculum (cfu) 10-100

Growth : Good
Slant : K
Butt : A
Gas : (+) ve
H2S :(-)ve

Organism

Salmonella enteritidis ATCC 13076

Inoculum (cfu) 10-100

Growth : Good
Slant : K
Butt : K
Gas : (+) ve
H2S : (+) ve

Key

A = acidic, yellow; K = alkaline, no change; Gas = (+) splitting and cracking of the medium, Gas = (-) no splitting and cracking of the medium, H2S = (+) black precipitate; H2S = (-) no black precipitate

Applications :


For the differentiation and identification of gram-negative bacilli based upon the fermentation of dextrose and lactose and production of H2S.

Composition :


Ingredients

gm/lt.

Veg. Peptone

15.00

Veg. Extract

3.00

Yeast extract

3.00

Veg. Peptone No.3

5.00

Sodium chloride

5.00

Dextrose

1.00

Ferrous sulphate

0.20

Sodium thiosulphate

0.30

Phenol Red

0.024

Lactose

10.0

Agar

15.00

Directions :


1. Add 57.52 gm powder to distilled/purified water.
2. Bring volume to 1.0 litre and mix thoroughly.
3. Gently heat and bring to boiling.
4. Dispense into test tubes.
5. Autoclave at 15 psi pressure at 121°C for 15 minutes.

Storage

8 to 25°C (Cool & Dry Area)

Shelf Life

36 Months

IMDG Identification

Not Regulated for Transport (Non-Haz)

HSN Code :


100 Gms

38210000 (GST 18%)

500 Gms

38210000 (GST 18%)

Type of Packing :


100 Gms

Plastic Bottle

Product Datasheet

Sample COA

Certificate Of Analysis