Pack Size

Price

100 Gms
11.84
500 Gms
48.69

Prices are indicative and are subject to change

Appearance (Colour)

Creamish tan

Appearance (Form)

Free flowing, homogeneous powder

Solubility

55.15 gm/liter

Solubility before autoclaving (Clarity)

Clear

pH (25°C)

6.5 ± 0.2

Prepared Medium Appearance after autoclaving (Clarity)

Clear

Prepared Medium Appearance after autoclaving (Colour)

Light to medium amber

Cultural Response

Inoculate and incubate at 37°C for 18 - 24 hours

Organism

Lactobacillus leichmannii ATCC 7830

Inoculum (cfu) 10-100

Growth : Good
Recovery : >= 70.0%

Organism

Lactobacillus plantarum ATCC 8014

Inoculum (cfu) 10-100

Growth : Good
Recovery : >= 70.0%

Organism

Lactobacillus fermentum ATCC 9338

Inoculum (cfu) 10-100

Growth : Good
Recovery : >= 70.0%

Applications :


Used for the cultivation of lactobacilli.

Composition :


Ingredients

gm/lt.

Veg .Peptone

10.00

Veg. Extract

10.00

Yeast extract

5.00

Dextrose

20.00

Polysorbate 80

1.00

Ammonium citrate

2.00

Sodium acetate

5.00

Magnesium sulphate

0.10

Manganese sulphate

0.05

Dipotassium phosphate

2.00

Directions :


1. Add 55.15 gm powder to 1.0 liter of distilled/purified water and mix thoroughly.
2. Gently heat and bring to boiling.
3. Autoclave at 15 psi pressure at 121°C for 15 minutes.

Storage

8 to 25°C (Cool & Dry Area)

Shelf Life

36 Months

IMDG Identification

Not Regulated for Transport (Non-Haz)

HSN Code :


100 Gms

38210000 (GST 18%)

500 Gms

38210000 (GST 18%)

Type of Packing :


500 Gms

Plastic Bottle

Product Datasheet

Sample COA

Certificate Of Analysis