Pack Size

Price

100 Gms
15.79
500 Gms
48.69

Prices are indicative and are subject to change

Appearance (Colour)

Biege

Appearance (Form)

Free flowing, homogeneous powder

Solubility

38.53 gm/liter

Solubility before boiling (clarity)

Clear to slightly opalescent

Gel strength

Firm, comparable with 1.5% agar gel

pH (25°C)

7.2 ± 0.2

Prepared Medium Appearance after autoclaving (Clarity)

Clear to slightly opalescent

Prepared Medium Appearance after autoclaving (Colour)

Reddish purple

Cultural Response

Inoculate and incubate at 37°C for 18 - 24 hours

Organism

Escherichia coli ATCC 25922

Inoculum (cfu) 10-100

Growth : Good
Recovery Rate : >= 50.0%
Colony colour : Pink- red w/bile precipitate

Organism

Enterobacter aerogenes ATCC 13048

Inoculum (cfu) 10-100

Growth : Good
Recovery Rate : >= 50.0%
Colony colour : Pink- red

Organism

Salmonella enteritidis ATCC 13076

Inoculum (cfu) 10-100

Growth : Good
Recovery Rate : >= 50.0%
Colony colour : Light pink

Organism

Staphylococcus aureus ATCC 25923

Inoculum

Growth : Inhibited

Organism

Escherichia coli ATCC 8739

Inoculum (cfu) 10-100

Growth : Good
Recovery Rate : >= 50.0%
Colony colour : Pink- red w/bile precipitate

Applications :


Used for detection and enumeration of Enterobacteriaceae from foods.

Composition :


Ingredients

gm/lt.

Veg. Peptone

7.00

Yeast extract

3.00

Agar

12.00

Glucose

10.00

Sodium chloride

5.00

Synthetic detergent

1.50

Neutral Red

0.03

Crystal Violet

0.002

Directions :


1. Add 38.53 gm powder to 1.0 liter of distilled/purified water and mix thoroughly.
2. Gently heat and bring to boiling.
3. Do not autoclave or overheat.

Storage

8 to 25°C (Cool & Dry Area)

Shelf Life

36 Months

IMDG Identification

Not Regulated for Transport (Non-Haz)

HSN Code :


100 Gms

38210000 (GST 18%)

500 Gms

38210000 (GST 18%)

Product Datasheet

Certificate Of Analysis