Prices are indicative and are subject to change
Creamish tan
Free flowing, homogeneous powder
65.25 gm/liter
Clear to slightly opalescent
Firm, comparable with 1.5% agar gel
6.7 ± 0.2
Clear to slightly opalescent
Medium to dark amber
Inoculate and incubate at 37°C for 18-72 hours
Lactobacillus acidophilus
ATCC 19992
Growth : Good
Recovery Rate : >=70.0%
Lactobacillus plantarum
ATCC 8014
Growth : Good
Recovery Rate : >=70.0%
Lactobacillus lactis
ATCC 7830
Growth : Good
Recovery Rate : >=70.0%
Growth : Good
Recovery Rate : >=70.0%
Lactobacillus fermentum
ATCC 9338
Growth : Good
Recovery Rate : >=70.0%
Used for the isolation and enumeration of lactic acid bacteria from meat and meat products.
gm/lt.
12.00
10.00
5.00
20.00
8.00
2.00
5.00
0.20
0.05
2.00
1.00
1. Add 65.25 gm powder to 1.0 liter distilled/purified water and mix thoroughly.
2. Gently heat and bring to boiling.
3. Autoclave at 15 psi pressure at 121°C for 15 minutes.
8 to 25°C (Cool & Dry Area)
24 Months
Not Regulated for Transport (Non-Haz)
38210000 (GST 18%)
38210000 (GST 18%)
Plastic Bottle
