Appearance (Colour)
Cream
Appearance (Form)
Free flowing, homogeneous powder
Solubility (Colour) 2% aq. solution
Light amber, clear
pH (25°C)
7.0 ± 0.5 (2%)
Stability (After autoclaving)
Light amber, clear
Loss on drying
<= 5.0%
Nitrogen content (N)
11.0 - 14.0%
Total Aerobic microbial count
(By Plate Count Method) : <=10,000 cfu/gm
Indole Production (0.1%)
Escherichia coli ATCC 25922 (Passes Test)
Cultural Response
Inoculate and incubate at 37°C for 18 - 48 hours
Organism
Escherichia coli ATCC 25922
Inoculum (cfu) 10-100
Growth : Good
Organism
Staphylococcus aureus ATCC 25923
Inoculum (cfu) 10-100
Growth : Good
Applications
Prepared by enzymatic hydrolysis of vegetable proteins under controlled conditions.Used as a nutritive source for growth of bacteria and fungi.
