Appearance (Colour)
White
Appearance (Form)
Fine powder
Assay (ex N)
min. 95% protein (dry basis)
Loss on drying
max. 6%
Sulphated Ash
max. 1%
Fat
max. 0.2%
Acidity (Lactic acid)
max. 0.1%
Alkali solubility
Passes test
Suitability as enzyme Substrate
Passes test
Application
Casein acc. to Hammarsten is a very high quality product for diagnostic kit production and applications. Very high solution clarity product.
