Sisco Research Laboratories
Pvt. Ltd.
Product Datasheet
and Specification
Specifications
Appearance (Colour)
Colourless to light yellow, clear liquid
Solubility
10 %, clear liquid
Cultural Response
Inoculate and incubate at 25-30°C for 48-72 hours. (Aseptically add the contents of 1 vial as per direction) Growth observed on Malt Extract Agar(84980).
Organism
Aspergillus niger ATCC 16404
Inoculum (cfu) 10-100
Growth : Good
Organism
Sccharomyces cerevisiae ATCC 9763
Inoculum (cfu) 10-100
Growth : Good
Organism
Candida albicans ATCC 10231
Inoculum (cfu) 10-100
Growth : Good
Applications
Used for adjusting pH in acidic range.
Composition
Lactic Acid
1.0 gm
Distilled water
10.00 ml
Directions
1. Aseptically add to sterile cooled media at 40-45° C, mix well and dispense as desired.
2. Add 10 ml (1 vial) of L-Lactic Acid 10% Solution to 500ml of Malt Extract Agar(84980) or Malt Extract Broth(67973).
General Information

Storage

2 to 8°C (Refrigerate)

Shelf Life

24 Months

IMDG Identification

Not Regulated for Transport (Non-Haz)

HSN Code :

5 vl

38229090 (GST 12%)

5 x5 vl

38229090 (GST 12%)

Available Packages
Pack Size
5 vl
Pack Size
5 x5 vl