Appearance (Colour)
White to off white
Appearance (Form)
Homogeneous powder
Solubility (Colour) 10% aq. solution
Soluble in distilled water on warming, solution white opalescent
pH (25°C)
6.3 ± 0.2 (10%)
Stability (After autoclaving)
Off white to biege, opaque
Loss on drying
<= 5%
Nitrogen content (N)
~13%
Total Aerobic microbial count
(By Plate Count Agar) : <10,000 cfu/gm
Moisture
Maximum 3.5%
Fat
Maximum 1.0%
Insolubility Index ml
Maximum 0.5%
SPC/gm
Maximum 30,000
Salmonella/25gm
Absent
Shigella/25gm
Absent
Staphylococcus aureus/25gm
Absent
Coliform/0.1 gm
Absent
Protein (on dry basis)
Total Protein: >= 35.0%
Sulphated Ash
<= 10.0%
Applications
Specially made from Fat free milk,high in protein.Suitable as ingredient in microbiology media.
