Appearance (Colour)
Light beige
Appearance (Form)
Free flowing, homogeneous powder
Solubility
48.50 gm/liter
Solubility before autoclaving (Clarity)
Clear without any precipitate
pH (25°C)
6.8 ± 0.2
Prepared Medium Appearance after autoclaving (Clarity)
Clear without any precipitate
Prepared Medium Appearance after autoclaving (Colour)
Light amber
Cultural Response
Inoculate and incubate at 35 -37°C for 24-48 hours.
Organism
Lactobacillus plantarum ATCC 8014
Inoculum (cfu) 10-100
Growth : Good
Organism
Lactobacillus casei ATCC 7469
Inoculum (cfu) 10-100
Growth : Good
Organism
Lactobacillus .lactis ATCC 19435
Inoculum (cfu) 10-100
Growth : Good
Organism
Streptococcus thermophilus ATCC 14485
Inoculum (cfu) 10-100
Growth : Good
Applications
Used for cultivation of streptococci and lactobacilli, especially in dairy procedures.
Composition
Ingredients
gm/lt.
Casein enzymic hydrolysate
20.00
Yeast extract
5.00
Dextrose
5.00
Gelatin
2.50
Lactose
5.00
Sucrose
5.00
Sodium chloride
4.00
Sodium acetate
1.50
Ascorbic acid
0.50
Directions
1. Add 48.50 gm powder to 1.0 liter distilled/purified water and mix thoroughly.
2. Gently heat and bring to boiling.
3. Autoclave at 15 psi pressure at 121°C for 15 minutes.
4. Dispense into sterile test tubes or flasks,as desired.
