Appearance (Colour)
Cream to yellow
Appearance (Form)
Free flowing powder
pH (25°C)
6.5 - 7.5 (2%)
Acid value
<= 36.0%
Moisture & Volatile
Maximum 1.5%
Phosphatidylcholine (PC) & Lyso Phosphatidylcholine (LPC)
Minimum 30% (HPLC Method)
Total Aerobic microbial count
Maximum 1000 cfu/gm
Total Yeast and Mould count
Maximum 100 cfu/gm
Salmonella/25gm
Absent
Escherichia coli
Absent
Coliforms
< 10 cfu/gm
Applications
A natural phospholipid made from non-GMO soya beans.
