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57791

Sabouraud Maltose Agar


Concentration 65 gm/lit.
Part D
Storage : 8 to 25°C (Cool & dry area)
Shelf Life : 36 Months
HSN Code : 38210000
IMDG Identification :Not Regulated for Transport (Non-Haz)
 
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Specifications
 
Composition:
Maltose:40.00 gm/lit.
Agar:15.00 gm/lit.
Pancreatic digest of casein:5.00 gm/lit.
Peptic digest of animal tissue:5.00 gm/lit.

pH at 25 °C : 5.6 ± 0.2

Storage:Store between 8-25 °C.
Notes
  Organisms :
1.Aspergillus niger ATCC 16404
2.Saccharomyces cerevisiae ATCC 9763
3.Candida albicans ATCC 10231
4.Trichophyton rubrum ATCC 28191
5.Escherichia coli ATCC

Directions :
1.Add 65.0 gm powder to distilled/deionized water.
2.Bring volume to 1.0 liter and mix thoroughly.
3.Gently heat and bring to boiling.
4.Autoclave at 15 psi pressure at 121°C for 15 minutes.

Applications :
For the cultivation and maintenance of yeasts, molds and a variety of fungi.
 
Available Packages
 
Size Price  
100 Gms
INR 1040.00  
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500 Gms
INR 4070.00  
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Prices indicative & subject to additional charges. (Indian Rupees (INR))
 
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