Used for biochemical identification of gram negative enteric bacteria based on tests like Carbohydrate utilization, H2S production, Phenylalanine deaminase and Urease production.
15.00 gm/lt.
64.63 gm/lt.
26.00 gm/lt.
24.00 gm/lt.
8 to 25°C (Cool & Dry Area)
36 Months
Not Regulated for Transport (Non-Haz)
38229090 (GST 12%)
